[ArtSci] Request for Recipe: Barley Soup

[symmonne at dragonlore.net]

On 22 Nov 2007 at 18:41, Dame Abigail wrote:

> 
> I would be happy to share the recipe. 
> 
> 2 oz pearl barley 
> 3 oz red lentils 
> 2 leeks - chopped 
> bunch of fresh dill 
> sea salt 
> 
> Soak the barley and lentils over night. Drain and discard the water. Add 3 pints stock, either 
> veggie or meat, salt to taste and the dill to a stock pot. Add the barley and lentils. Bring to a boil, 
> then reduce heat to a simmer.Place the lid on the pot and simmer the soup gently for about an 
> hour. Once the barley is tender, add the leeks and any additional salt to taste. Simmer til the 
> leeks are soft. Enjoy 
> 
> In Service, 
> Dame Abigail the Mad, OP 

So, I bought some packages of beans and barley so that I could have a 
weight and take the measure.

For both the lentils and the barley, 16 ounces in about 2-1/2 cups.

In service,
Symmonne